Sep 2016

September 2016, 3(3): 297 – 301


Original  Article 

Evaluation of Health Benefits of Lassi (Buttermilk): A Traditional Non Alcoholic Beverage of Northern India

Shweta Handa*, Nivedita Sharma

J Innov Biol (2016) Volume 3, Issue 3: Pages: 297-301

*Corresponding Author:

Handa S, email: shwetahanda137@gmail.com; Affiliation: Microbiology Research Laboratory, Department of Basic Sciences,Dr Y S Parmar University of Horticulture and Forestry, Nauni, Solan-173230, HP, India
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