June 2016

June 2016, 3(2): 291 – 296


Original  Article 

Effect of fermentation conditions on alcohol production by yeasts during processing of mango wine

Sudheer Kumar Yannam*, Vijaya Kumar Poondla, Vijaya Sarathi Reddy Obulum

J Innov Biol (2016) Volume 3, Issue 2: Pages: 291-296

*Corresponding Author:

Yannam SK, email: sudheerbiochem@gmail.com; Affiliation: Department of Chemical and Biomolecular Engineering, Clarkson University, Potsdam, NY, USA, 13699
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